Foodfilling day

Last Satuday, I accompanied mom to the specialist centre near my house to do some check-ups. She's fine. In the afternoon we went to try the dim sum at the Golden Phoenix Restaurant in Equatorial Hotel. It was one of the best dim sum I've ever eaten. My mom has been there once and was wanting to take me there for a few months now.

However, the egg tarts were not as good as Duck King...

Cheers to a good dim sum session...

We spend the afternoon in the Pavilion while waiting for S to come. We headed off to Chuan Kee Hakka Restaurant for dinner. I love this place as you get to eat yong tau foo with your normal dinner dishes. We had steamed ginger fish with garlic, five spice stewed pork with yam, long beans with dried prawns and fried dried beancurd sticks "foo chuk", amounting to RM45. Decent price. We actually came here the last weekend and it was closed. So we tried a restaurant a few shops away which I can't remember the name - it wasn't a bad alternative.

For your info:
Chuan Kee Hakka Restaurant: Rest Day - Every 3rd Friday & Saturday of the Month (Rest for 2 days)
Opening Hours: 11.30am - 3.00pm, 6.00pm - 9.30pm
14, Jalan Pudu Ulu, Batu 3, Cheras, 56100 Kuala Lumpur